Guangzhou: The Culinary Capital

The birthplace of Dim Sum and Cantonese culture. A historic trading port where ancient temples sit in the shadow of the soaring Canton Tower.

A large round table in a traditional Cantonese restaurant displaying a wide array of dim sum dishes, including multiple bamboo steamers with various dumplings and buns, a plate of red glutinous rice rolls, fried noodles, congee with fried dough sticks (youtiao), and small bowls of braised dishes.

What to Eat in Guangzhou: Street Food and Dim Sum Neighborhood Guide

Guangzhou is the culinary heartbeat of China. While Beijing has the duck and Sichuan has the spice, Guangzhou (formerly Canton) [...]

A vibrant spread of traditional Cantonese cuisine from Guangzhou, perfect for a meal beyond dim sum. The focus is on two steaming claypot rice dishes: one with sliced Chinese sausage (lap cheong), savory chicken, and fresh gai lan, and another with braised meat, two sunny-side-up fried eggs, and green vegetables over rice, all drizzled with sauce. The meal also includes a clear pork rib soup with a corn cob slice, a bowl of braised quail eggs, a separate whole Chinese sausage, glazed chicken wings, and a side of crispy fried snacks, all laid out on a rustic wooden table.

Guangzhou Food Neighborhoods Guide: Where to Eat Beyond Dim Sum

Most travelers land in Guangzhou with one goal: eat as much dim sum as humanly possible. While the yum cha [...]