华夏行记
China is vast and can be complex to navigate. We simplify the logistics from mastering high-speed trains and payment apps to planning deep-dive itineraries so you can focus on the adventure.
Stay current with our newest practical tips, visa policy updates, and hidden gem discoveries.
For travelers in 2026, the debate between flying or taking the train from Beijing to Shanghai is effectively over. The [...]
Traveling to China is an exhilarating experience, but the unique digital ecosystem and language barrier can make even seasoned globetrotters [...]
For many travelers, the first time stepping into a Chinese railway station is more overwhelming than the flight that brought [...]
Xiamen (Amoy) often flies under the radar compared to Beijing or Shanghai, but for savvy travelers in 2026, it represents [...]
If the futuristic skyline of the Bund is Shanghai’s face, the Former French Concession (FFC) is its soul. While most [...]
Chengdu hits you before you even see it. Stepping off the train or plane, the air carries a faint, distinct [...]
Select a province on the map to see detailed guides, itineraries, and travel tips for that specific region.
Travel across China and you will quickly realize that ‘Chinese food’ is an impossible term to define. The country is a patchwork of distinct culinary nations.
In the arid north, daily life revolves around hand-pulled wheat noodles and savoury dumplings. Head south to the humid coast, and the menus shift to delicate rice dishes, fresh seafood, and subtle broths. Every province uses local ingredients to tell a different story.
We created these guides to help you order with confidence. Whether you are grabbing a quick breakfast from a street cart in Shanghai or sitting down to a banquet in Beijing, we want you to experience the noise, the spice, and the joy of eating like a local.
Xiamen (Amoy) often flies under the radar compared to Beijing or Shanghai, but for savvy travelers in 2026, it represents [...]
Chengdu hits you before you even see it. Stepping off the train or plane, the air carries a faint, distinct [...]
Guangzhou is the culinary heartbeat of China. While Beijing has the duck and Sichuan has the spice, Guangzhou (formerly Canton) [...]