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A vibrant spread of traditional Cantonese cuisine from Guangzhou, perfect for a meal beyond dim sum. The focus is on two steaming claypot rice dishes: one with sliced Chinese sausage (lap cheong), savory chicken, and fresh gai lan, and another with braised meat, two sunny-side-up fried eggs, and green vegetables over rice, all drizzled with sauce. The meal also includes a clear pork rib soup with a corn cob slice, a bowl of braised quail eggs, a separate whole Chinese sausage, glazed chicken wings, and a side of crispy fried snacks, all laid out on a rustic wooden table.

Guangzhou Food Neighborhoods Guide: Where to Eat Beyond Dim Sum

Most travelers land in Guangzhou with one goal: eat as much dim sum as humanly possible. While the yum cha [...]