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A large white dining table at a bustling Chinese dim sum restaurant is covered with a wide variety of dishes. Bamboo steamers hold different types of steamed dumplings, while plates display golden-brown fried sesame-coated pastries, sugar-dusted fried dough, taro puffs, and small bowls contain chicken feet and colorful jelly. A black tea thermos, a small white teapot, and a bowl of soy sauce are also on the table. In the foreground, a person's hand uses chopsticks to pick a dumpling from a steamer basket. Other diners are seated at tables in the background with a television screen mounted on the wall.

Guangzhou Dim Sum Guide: Etiquette, Ordering & Top Teahouses

The clatter of porcelain, the thick steam rolling off bamboo baskets, and the rapid-fire Cantonese echoing across a crowded banquet [...]