Travel Guides & Resources

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A large round table in a traditional Cantonese restaurant displaying a wide array of dim sum dishes, including multiple bamboo steamers with various dumplings and buns, a plate of red glutinous rice rolls, fried noodles, congee with fried dough sticks (youtiao), and small bowls of braised dishes.

What to Eat in Guangzhou: Street Food and Dim Sum Neighborhood Guide

Guangzhou is the culinary heartbeat of China. While Beijing has the duck and Sichuan has the spice, Guangzhou (formerly Canton) [...]