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A vibrant overhead shot of a large, black Yin-Yang hot pot with bubbling red chili oil and clear broths, surrounded by numerous plates of raw ingredients on a wooden table. These include thinly sliced beef, fish fillets, tripe, meatballs, lotus root, potatoes, dark tofu or blood curd, seasoned chicken feet, two bowls of dipping sauce, and two plates of fried rice.

A Guide to the Best Hot Pot Restaurants in Chengdu for First-Time Visitors

Arriving in Sichuan's capital without eating hot pot is like visiting Paris and skipping the Eiffel Tower. The moment you [...]