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A close-up shot of a bowl of dark sauce noodles (Zhajiangmian) topped with green pickled garlic cloves and shredded vegetables. Accompanying it are a large jar of pickled garlic, a small jar of red chili oil, and a yellow bottle of Arctic Ocean soda, all on a wooden table.

Top 10 Local Eats in Beijing’s Hutong Alleyways: Where to Find Authentic Snacks

Beijing’s soul isn't found in the glass skyscrapers of the CBD; it resides in the gray-brick hutongs (alleyways) that crisscross [...]