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A wooden table laden with a variety of Dai foods, including a whole grilled fish on a large banana leaf, skewers of grilled shrimp and pork, grilled corn, a whole pineapple, bowls of dipping sauces, a plate of noodles, and bottles of beer.

Dai Food 101: A Guide to the Spicy and Sour Flavors of Xishuangbanna

Xishuangbanna isn't your typical Chinese culinary destination. Tucked away in the tropical southern tip of Yunnan province, bordering Myanmar and [...]