Travel Guides & Resources

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A large, circular cast iron pot filled with a rich, dark stew containing pieces of meat, vegetables like corn and green peppers, and noodles. Around the perimeter of the pot are golden yellow, steamed buns. The stew is garnished with chopped green onions and cilantro.

Dongbei Comfort Food: A Traveler’s Guide to Northeast China’s Cuisine

Most international visitors brave the biting -20°C (-4°F) winter winds of Northeast China solely for the dazzling Harbin Ice Festival. [...]