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A large table laden with a grand feast, centered around a copper hotpot filled with orange broth. Surrounding the hotpot are numerous plates of Yunnanese dishes, including sliced mango, various salads, fried snacks, a wrapped dish, and a prominent mushroom-themed display with Chinese characters. The setting is a traditional wooden-paneled restaurant with large windows offering a scenic view of a lake, lush green trees, and distant people.

Yunnan's Mushroom Hotpot: A Traveler's Guide to a Fungal Feast

There is a saying in Yunnan: "If you eat wild mushrooms and don't see the little green men, you didn't [...]