China's Culinary Journeys

Explore the vast world of Chinese cuisine, from authentic regional specialties (Sichuan spice, Cantonese dim sum) to street food guides and essential dining etiquette tips.

A close-up overhead view of four bowls of Guilin rice noodles on a wooden table. The bowl in the foreground contains thick noodles topped with slices of dark beef, crispy pork belly, pickled vegetables, peanuts, and lettuce. The other bowls contain noodles with various toppings including eggs, pickled vegetables, meat, and herbs, with some bowls showing broth.

Guilin's Best Street Food: A Foodie's Walking Tour Guide

The moment you step out of your hotel in Guangxi, the humid southern air hits you, carrying the unmistakable scent [...]

A panoramic view of the Nanjing cityscape at sunrise, with a modern skyscraper dominating the skyline and a traditional multi-tiered pagoda in the foreground, nestled among lush green trees.

Nanjing's Morning Rituals: A Guide to the City's Best Breakfast Spots

Forget the standard hotel buffet. To truly understand this former imperial capital, you need to wake up at 6:30 AM [...]

The upper levels of the Yellow Crane Tower, a traditional Chinese multi-tiered pavilion with orange tiled roofs and red painted columns, are visible against a clear blue sky. Green foliage from trees and branches frame the lower and left sides of the image. A black plaque with Chinese characters is mounted on the central structure.

Wuhan 48-Hour Weekend Guide: Hot Dry Noodles & Yangtze Views

Wuhan is a city that runs on high-octane energy, fueled by rich sesame paste and the relentless current of the [...]

An aerial view of a busy Guangzhou night market at night, with numerous illuminated street food stalls lining a street. People are seen walking, eating, and interacting at the stalls, with trees and lights overhead. Some stalls have colorful signs and displays of food, while others are equipped with cooking equipment. Small tables and chairs are set up for diners. Several motorized carts, including a blue three-wheeled vendor vehicle, are also present on the street.

Guangzhou's Best Night Markets: A Guide to Evening Street Food and Local Life

The humid evening air in southern China carries an unmistakable scent: a mix of sizzling garlic, sweet soy sauce, and [...]

A person wearing a hat and plaid shirt stands on a walkway in front of a traditional multi-tiered pagoda with a modern blue glass skyscraper behind it. A red wooden railing runs along the walkway in the foreground.

Chaozhou Street Food Guide: Best Markets and Local Snacks

Chaozhou (often known as Teochew) is a legendary culinary destination in Guangdong province, recognized by UNESCO as a City of [...]

A large white bowl filled with Guilin rice noodles topped with slices of roasted pork belly, pan-fried pork belly, and peanuts. A side bowl of creamy soup and small bowls of condiments like chili flakes, chopped green onions, and pickled vegetables are visible in the background.

A Guide to Guilin Rice Noodles: Where to Eat and How to Order Like a Local

Stepping into a humid Guilin morning, the first thing that hits you isn't the view of the karst mountains—it's the [...]

An aerial view of a densely packed city with numerous buildings featuring red tiled roofs. In the distance, a body of water, likely the sea, is visible under a bright sky, with several modern skyscrapers and a hill with a building on top dotting the horizon.

Discovering Qingdao: Beer Street, Coastal Walks & Hidden German Architecture

Stepping off the high-speed train into the salty, humid air of the Shandong peninsula, you immediately realize this is [...]

A bustling street market in Chengdu, China, with traditional red-and-orange buildings lining both sides. Stalls are set up along the street, covered by various colored awnings and umbrellas, displaying clothing, food, and other merchandise. Many people are walking through the market, some on foot and some on scooters. Signage in Chinese is visible throughout the scene.

Beyond Tea: A Local's Guide to Lesser-Known Chengdu Beverages

When most travelers arrive in Sichuan's capital, they immediately seek out a bamboo chair at Heming Teahouse. But if you [...]

A long table laden with various Russian and Russian-influenced dishes, including a large bowl of beef stew in tomato sauce, sliced steak, meat skewers with salad and dipping sauces, a baked dish resembling a large quiche or pie, a salad with beets and blueberries, various types of bread, and small bowls of soup. Russian nesting dolls are visible in the background.

Beyond the Skewers: A Guide to Harbin's Russian-Influenced Food Scene

Stepping onto the cobblestones of Harbin in January means bracing against -25°C winds, but the biting cold is quickly forgotten [...]

An aerial view of a traditional circular Fujian Tulou village with several other rectangular earthen buildings, situated along a winding river in a lush green valley with terraced hillsides and bamboo forests, backed by rolling, mist-covered mountains.

Fujian's Hakka Delights: A Food Lover's Guide to Tulou Cuisine

If you are traveling to southeastern China in 2026, venturing into the misty, forested mountains of Fujian to explore the [...]

A wooden table laden with a variety of Dai foods, including a whole grilled fish on a large banana leaf, skewers of grilled shrimp and pork, grilled corn, a whole pineapple, bowls of dipping sauces, a plate of noodles, and bottles of beer.

Dai Food 101: A Guide to the Spicy and Sour Flavors of Xishuangbanna

Xishuangbanna isn't your typical Chinese culinary destination. Tucked away in the tropical southern tip of Yunnan province, bordering Myanmar and [...]

An elevated view looking down onto a wide, paved street running alongside a tall, ancient stone wall. Several yellow taxis and other vehicles are driving on the street, which is lined with pedestrians. A set of wide stairs leads up to the top of the wall where more people are walking. Beyond the wall, a large lake is visible with numerous small boats on it, and a city skyline in the distance under a hazy, pale sky.

Nanjing Street Food and Old City Walls: 2-Day Urban Exploration Guide

Many travelers speed right past China's former southern capital on the bullet train between Shanghai and Beijing. That is a [...]

Overhead view of a wooden table set with several bamboo steamers filled with Shanghai Xiaolongbao soup dumplings. One steamer in the foreground contains five dumplings topped with orange roe. Another steamer behind it holds six dumplings. To the left, two white bowls are visible: one with two halved soft-boiled eggs in soy sauce, and another with a large, golden-yellow soup dumpling. Small white ceramic cups filled with dark dipping sauce are placed near the steamers. Chopsticks rest across the steamers and on the table. A person's hands, wearing a pink jacket, are visible at the top of the frame, giving a thumbs up. Receipts with Chinese text are placed near the dipping sauce cups.

Shanghai Xiaolongbao Guide: Best Soup Dumplings & How to Eat Them

Steaming bamboo baskets, the sharp scent of black vinegar, and the imminent danger of scalding your palate. If you are [...]

A large table laden with dishes for hot pot dining. In the center is a steaming copper pot with a decorative yellow and blue base. Around it are platters of thinly sliced raw meats, including lamb and beef, arranged in circular patterns. Several skewers of small meat pieces and a bowl of dipping sauce are also visible. Various vegetables, including napa cabbage and purple cabbage, are placed in bowls. Bottles of drinks and stacks of tofu are on the table. In the background, traditional Chinese architecture with red lanterns and green vines can be seen, with people dining at tables.

Beijing Copper Pot Hot Pot: A Guide to Authentic Mutton Shabu-Shabu

When the biting winter winds sweep down from Siberia, locals know there is only one true way to thaw out: [...]

A wide shot of a traditional Chinese teahouse interior with high wooden beamed ceilings, hanging woven bamboo light fixtures, and numerous tables and chairs made of bamboo. People are seated at several tables, some dining and some drinking tea. Red banners with Chinese characters hang vertically from wooden pillars. A large mural depicting a landscape scene with birds is visible on the back wall.

Don't Tap the Table! A Foreigner's Guide to Chinese Teahouse Etiquette

Imagine sitting in a bamboo chair, the humid summer air thick with the scent of jasmine, while the rhythmic clinking [...]

A large, circular cast iron pot filled with a rich, dark stew containing pieces of meat, vegetables like corn and green peppers, and noodles. Around the perimeter of the pot are golden yellow, steamed buns. The stew is garnished with chopped green onions and cilantro.

Dongbei Comfort Food: A Traveler’s Guide to Northeast China’s Cuisine

Most international visitors brave the biting -20°C (-4°F) winter winds of Northeast China solely for the dazzling Harbin Ice Festival. [...]

A wide shot of a lavish spread of Chinese dishes on a table in a traditional restaurant with intricate wooden carvings, painted eaves, and a tiled roof visible outside, overlooking lush green trees. A hot pot is central to the table, surrounded by various platters of meat, vegetables, fruits, and prepared foods, including sliced mango and colorful rice desserts. A dark pendant lamp hangs in the foreground.

Eating Safely in China with Severe Food Allergies: A Practical Guide

Traveling to the Middle Kingdom offers incredible culinary adventures, but managing food allergies travel China style requires meticulous preparation. Navigating [...]

A large white dining table at a bustling Chinese dim sum restaurant is covered with a wide variety of dishes. Bamboo steamers hold different types of steamed dumplings, while plates display golden-brown fried sesame-coated pastries, sugar-dusted fried dough, taro puffs, and small bowls contain chicken feet and colorful jelly. A black tea thermos, a small white teapot, and a bowl of soy sauce are also on the table. In the foreground, a person's hand uses chopsticks to pick a dumpling from a steamer basket. Other diners are seated at tables in the background with a television screen mounted on the wall.

Guangzhou Dim Sum Guide: Etiquette, Ordering & Top Teahouses

The clatter of porcelain, the thick steam rolling off bamboo baskets, and the rapid-fire Cantonese echoing across a crowded banquet [...]

A vibrant overhead shot of a large, black Yin-Yang hot pot with bubbling red chili oil and clear broths, surrounded by numerous plates of raw ingredients on a wooden table. These include thinly sliced beef, fish fillets, tripe, meatballs, lotus root, potatoes, dark tofu or blood curd, seasoned chicken feet, two bowls of dipping sauce, and two plates of fried rice.

A Guide to the Best Hot Pot Restaurants in Chengdu for First-Time Visitors

Arriving in Sichuan's capital without eating hot pot is like visiting Paris and skipping the Eiffel Tower. The moment you [...]

Multiple hands operating chrome beer taps against a gold-colored wall, pouring amber craft beer into various stemmed glasses. The glasses are branded with the black script 'xuan' and show a foamy head on the beer.

Beijing Craft Beer Guide: Best Breweries in the Hutongs

If you think Beijing’s drinking culture is strictly limited to baijiu toasts and light lagers, you are in for a [...]

A large table laden with a grand feast, centered around a copper hotpot filled with orange broth. Surrounding the hotpot are numerous plates of Yunnanese dishes, including sliced mango, various salads, fried snacks, a wrapped dish, and a prominent mushroom-themed display with Chinese characters. The setting is a traditional wooden-paneled restaurant with large windows offering a scenic view of a lake, lush green trees, and distant people.

Yunnan's Mushroom Hotpot: A Traveler's Guide to a Fungal Feast

There is a saying in Yunnan: "If you eat wild mushrooms and don't see the little green men, you didn't [...]

A large stone Buddha statue in profile, with a hand raised, occupies the right side of the frame, slightly out of focus. In the left background, an illuminated, orange-red brick pagoda with multiple tiers and arched windows stands against a purple and blue dusk sky. A flock of birds flies in the upper left, and dark trees are visible at the pagoda's base.

Xi'an After Dark: A Local's Guide to Night Markets Beyond the Muslim Quarter

If you follow the flag-waving tour guides in Xi'an, they will inevitably herd you onto Beiyuanmen Street (the main "Muslim [...]

An ancient, multi-story octagonal stone pagoda from Kaiyuan Temple in Quanzhou, Fujian province, featuring intricate carvings, multiple tiered roofs with upturned eaves, and a spired finial at its peak. The pagoda is surrounded by lush green trees and landscaped pathways with people walking, set against a backdrop of a modern city skyline under a partly cloudy blue sky.

Quanzhou: A 3-Day Guide to China's Hidden Maritime Silk Road Gem

If you ask most travelers about Fujian province, they will talk about the colonial charm of Xiamen or the earthen [...]

A table on an outdoor balcony featuring two glasses of white wine, a silver teapot, small plates of snacks including fruit, nuts, cookies, and asparagus. In the background, historic European-style buildings and construction scaffolding line a street, with the Oriental Pearl TV Tower visible in the distance.

How to Order Coffee in China: A Guide for Caffeine Lovers

If you think a trip to China means resigning yourself to two weeks of green tea, think again. By 2026, [...]