Travel Guides & Resources

Browse our complete archive of survival guides, regional breakdowns, and expert tips for the modern traveler.
A chef wearing a white chef's hat and mask is serving steamed buns from a large bamboo steamer at an outdoor food stall decorated with red lanterns and banners. The steamer is filled with golden-brown, round buns, and steam is rising from it. In the background, there are signs with Chinese characters and other food stalls.

Where and What to Eat in Chengdu: A Traveler’s Hotpot & Street Food Map

Stepping into the humid, spice-scented air of Sichuan’s capital, you quickly realize why this city holds a UNESCO City of [...]

A bustling street market in Chengdu, China, with traditional red-and-orange buildings lining both sides. Stalls are set up along the street, covered by various colored awnings and umbrellas, displaying clothing, food, and other merchandise. Many people are walking through the market, some on foot and some on scooters. Signage in Chinese is visible throughout the scene.

Beyond Tea: A Local's Guide to Lesser-Known Chengdu Beverages

When most travelers arrive in Sichuan's capital, they immediately seek out a bamboo chair at Heming Teahouse. But if you [...]

A vibrant overhead shot of a large, black Yin-Yang hot pot with bubbling red chili oil and clear broths, surrounded by numerous plates of raw ingredients on a wooden table. These include thinly sliced beef, fish fillets, tripe, meatballs, lotus root, potatoes, dark tofu or blood curd, seasoned chicken feet, two bowls of dipping sauce, and two plates of fried rice.

A Guide to the Best Hot Pot Restaurants in Chengdu for First-Time Visitors

Arriving in Sichuan's capital without eating hot pot is like visiting Paris and skipping the Eiffel Tower. The moment you [...]

A white ceramic pot of spicy Mapo Tofu with cubed tofu, minced meat, red chili oil sauce, and green onion garnish, served next to a white bowl of white rice topped with black sesame seeds, all on a brown woven mat.

Chengdu for Food Lovers: Where and What to Eat in 3 Days

Chengdu hits you before you even see it. Stepping off the train or plane, the air carries a faint, distinct [...]

An indoor shop or exhibit showcasing traditional Chinese food products. On the left, a dark brick wall with wooden shelves holds jars of dried ingredients. In the center, tables draped in blue and white patterned fabric display numerous jars of preserved foods and woven baskets of dried herbs and spices. To the right, a large, dome-like, earth-toned structure with an arched entrance features a wooden sign reading '古法坑炖' (Ancient Method Pit Stew or Roasting). A large stone mortar with a wooden pestle sits prominently on the brick floor in the foreground, with a smaller mortar nearby.

Chengdu Food Tour: Best Restaurants, Street Eats & Cooking Class Guide

Chengdu isn't just a stopover to see pandas; it is the undisputed culinary capital of China and a UNESCO City [...]