China's Culinary Journeys

Explore the vast world of Chinese cuisine, from authentic regional specialties (Sichuan spice, Cantonese dim sum) to street food guides and essential dining etiquette tips.

A white ceramic pot of spicy Mapo Tofu with cubed tofu, minced meat, red chili oil sauce, and green onion garnish, served next to a white bowl of white rice topped with black sesame seeds, all on a brown woven mat.

Chengdu for Food Lovers: Where and What to Eat in 3 Days

Chengdu hits you before you even see it. Stepping off the train or plane, the air carries a faint, distinct [...]

A large round table in a traditional Cantonese restaurant displaying a wide array of dim sum dishes, including multiple bamboo steamers with various dumplings and buns, a plate of red glutinous rice rolls, fried noodles, congee with fried dough sticks (youtiao), and small bowls of braised dishes.

What to Eat in Guangzhou: Street Food and Dim Sum Neighborhood Guide

Guangzhou is the culinary heartbeat of China. While Beijing has the duck and Sichuan has the spice, Guangzhou (formerly Canton) [...]

A vibrant overhead view of a large, multi-compartment Chinese hot pot on a table, filled with spicy red broth and surrounded by numerous small bowls and plates of raw ingredients, cooked side dishes, dipping sauces, and drinks. Multiple hands are visible using chopsticks to pick up food from the communal spread.

Chinese Dining Etiquette: A Traveler's Guide to Chopsticks & Table Manners

Picture this: You are seated at a bustling hot pot restaurant in Chengdu. The air is thick with the scent [...]

Multi-story traditional Chinese stilt house complex, identified as Hongya Cave by prominent red neon signs, brightly illuminated at night. Yellow string lights outline the building's tiered roofs, balconies, and wooden framework, where numerous red lanterns hang. Other yellow neon signs with Chinese characters are visible on a tall central tower. Modern high-rise buildings loom in the dark background.

First-Timer’s Guide to Chongqing: Spicy Hotpot, Night Views and Yangtze Ferries

If Shanghai is the showpiece of modern China and Beijing is the historical heart, Chongqing is its cyberpunk soul. Sprawling [...]

Aerial view of a narrow, lively Beijing Hutong street at evening. Traditional grey-tiled roof buildings with illuminated shop fronts line both sides, bustling with pedestrians. Red lanterns are visible near several entrances. In the foreground, a rooftop patio with tables and chairs overlooks the street, and tall modern buildings are faintly visible on the horizon.

Beijing Hutong Exploration: Hidden Courtyards, Local Life & Food

While the Great Wall and the Forbidden City represent the imperial grandeur of China's capital, the true soul of the [...]

An indoor shop or exhibit showcasing traditional Chinese food products. On the left, a dark brick wall with wooden shelves holds jars of dried ingredients. In the center, tables draped in blue and white patterned fabric display numerous jars of preserved foods and woven baskets of dried herbs and spices. To the right, a large, dome-like, earth-toned structure with an arched entrance features a wooden sign reading '古法坑炖' (Ancient Method Pit Stew or Roasting). A large stone mortar with a wooden pestle sits prominently on the brick floor in the foreground, with a smaller mortar nearby.

Chengdu Food Tour: Best Restaurants, Street Eats & Cooking Class Guide

Chengdu isn't just a stopover to see pandas; it is the undisputed culinary capital of China and a UNESCO City [...]

A vibrant spread of traditional Cantonese cuisine from Guangzhou, perfect for a meal beyond dim sum. The focus is on two steaming claypot rice dishes: one with sliced Chinese sausage (lap cheong), savory chicken, and fresh gai lan, and another with braised meat, two sunny-side-up fried eggs, and green vegetables over rice, all drizzled with sauce. The meal also includes a clear pork rib soup with a corn cob slice, a bowl of braised quail eggs, a separate whole Chinese sausage, glazed chicken wings, and a side of crispy fried snacks, all laid out on a rustic wooden table.

Guangzhou Food Neighborhoods Guide: Where to Eat Beyond Dim Sum

Most travelers land in Guangzhou with one goal: eat as much dim sum as humanly possible. While the yum cha [...]