Guangdong: The Southern Powerhouse

The heart of Cantonese language and food. From the trade fairs of Guangzhou to the UNESCO Diaolou towers of Kaiping, this is the engine of modern China.

A large white dining table at a bustling Chinese dim sum restaurant is covered with a wide variety of dishes. Bamboo steamers hold different types of steamed dumplings, while plates display golden-brown fried sesame-coated pastries, sugar-dusted fried dough, taro puffs, and small bowls contain chicken feet and colorful jelly. A black tea thermos, a small white teapot, and a bowl of soy sauce are also on the table. In the foreground, a person's hand uses chopsticks to pick a dumpling from a steamer basket. Other diners are seated at tables in the background with a television screen mounted on the wall.

Guangzhou Dim Sum Guide: Etiquette, Ordering & Top Teahouses

The clatter of porcelain, the thick steam rolling off bamboo baskets, and the rapid-fire Cantonese echoing across a crowded banquet [...]

Panoramic view of Guangzhou cityscape at sunset, featuring the slender Canton Tower and numerous modern skyscrapers reflecting golden light. In the foreground, a multi-arched red bridge crosses the Pearl River, bustling with traffic.

Guangzhou Travel Guide: 3-Day Itinerary for Cantonese Culture & Food

Guangzhou is often dismissed by travelers as merely a massive trade fair hub, but this is a mistake. As the [...]

A large round table in a traditional Cantonese restaurant displaying a wide array of dim sum dishes, including multiple bamboo steamers with various dumplings and buns, a plate of red glutinous rice rolls, fried noodles, congee with fried dough sticks (youtiao), and small bowls of braised dishes.

What to Eat in Guangzhou: Street Food and Dim Sum Neighborhood Guide

Guangzhou is the culinary heartbeat of China. While Beijing has the duck and Sichuan has the spice, Guangzhou (formerly Canton) [...]

A vibrant spread of traditional Cantonese cuisine from Guangzhou, perfect for a meal beyond dim sum. The focus is on two steaming claypot rice dishes: one with sliced Chinese sausage (lap cheong), savory chicken, and fresh gai lan, and another with braised meat, two sunny-side-up fried eggs, and green vegetables over rice, all drizzled with sauce. The meal also includes a clear pork rib soup with a corn cob slice, a bowl of braised quail eggs, a separate whole Chinese sausage, glazed chicken wings, and a side of crispy fried snacks, all laid out on a rustic wooden table.

Guangzhou Food Neighborhoods Guide: Where to Eat Beyond Dim Sum

Most travelers land in Guangzhou with one goal: eat as much dim sum as humanly possible. While the yum cha [...]